Half board with a four-course gourmet menu - let your holiday melt in your mouth
Our chef prepares deliciously flavoursome creations every day
Take a seat in our conservatory or dining room and let Angelika, the chef of the house, whisk you away to a culinary fairytale.
Your palate will be enchanted:
Traditional specialities from South Tyrol, regional and international dishes are the ingredients for your tasteful holiday with half board with a four-course menu.
Look forward to a new taste experience with every new course and a feast for the eyes, because the dishes are not only prepared with masterly skill, but also lovingly arranged into small works of art - naturally with the finest herbs from the hotel's own herb garden.
Törggelen menu in autumn
From mid-September, we will spoil you once a week with our 5-course Törggelen tasting menu.
Törggelen: is the fifth season in South Tyrol - find out more here.
Our small but fine establishment offers a very exclusive and sophisticated cuisine. Unfortunately, with our compact kitchen team, we are not able to caterfor any special requests due to food intolerances like a large restaurant!
Read more in the section what you should know.
